Takeaway Sunday Dinner
Must be ordered by end of day Saturday for collection on Sunday
Roast loin of pork
served with potatoes and seasonal vegetables
£12.50
Topside of beef
served with potatoes and seasonal vegetables
£13.95
Leg of Lamb
served with potatoes and seasonal vegetables
£14.25
Roast Chicken Breast
served with potatoes and seasonal vegetables
£10.00
Takeaway
Steak & Ale
served with mash potatoes, peas, carrots & gravy
£10.00
Fish & Chips (GFa)
beer battered haddock served with chips, mushy peas & tartare sauce
£10.00
Pan fried Seabass (GF)
with parsley mash, cherry tomatoes, peas and lemon butter
£12.00
Paneer Silken Tikka Masala
served with rice and mango chutney
£11.00
Glamorgan Homemade Sausages (GF/V)
with mash potato, peas, carrots, gravy and crispy onions
£10.00
Lincolnshire Sausage & Mash
with mash potato, peas, carrots, gravy and crispy onions
£10.00
